Stuffed Chappathi with Potato Kurma - Simple and Refreshing!

Chappathi stuffing
Finely slice cabbage, carrot, bell pepper and onions. In a hot pan add these together and add little salt and pepper. Once the vegetables are half cooked, switch off the stove. The vegetables still need to be crispy.
Potato Kurma
Fry diced onions, garlic and ginger. Then add diced tomato, chilli powder, turmeric powder, garam masala powder and salt. Then add diced and boiled potatoes. Grind coconut and cashewnut together and add it to the pan. Once you get the right consistency, switch off the stove and kurma is ready.