The intention of this blog is to keep a collection of the food I make so when I am stuck as to what I need to cook, I just have to look here.



Friday, February 4, 2011

Egg Kurma

Boil eggs and cut them in half. Grind tomato + onion. Grind coconut+chilli powder+turmeric powder+ garam masala powder. In a pan, fry little sliced onion, then add ground tomato + onion. After this cooks, add the coconut paste and water and salt. After it has cooked to right consistency, add the cut eggs.

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