The intention of this blog is to keep a collection of the food I make so when I am stuck as to what I need to cook, I just have to look here.



Friday, February 4, 2011

Black eyed Peas curry

Microwave the frozen black eyed peas for 5 mins and wash and drain them. In a pan, add mustard seeds + urad dal + channa dal, fry cut onions, then add lots of tomatoes and then add the peas along with red chilli powder, turmeric powder, coriander powder and salt. Cover and cook till the peas is cooked.

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