Cut bell pepper, onion and tomatoes into big pieces. Grind onion + little coriander seeds + jeera. After grinding this add cashewnuts(soaked in water for 10 mins, you can also use roasted and peeled peanuts) and grind it all together. Don't grind it to a very fine paste, else the gravy will become sticky. In a pan, add oil and add the ground ingredients, chilli powder, turmeric powder and garam masala. Once it gets cooked, add the vegetables and salt. Add very little water and cook it till the vegetables are 90% cooked. There should be a little bite to the vegetables when we eat it. This can be a thick side dish or add more water to make it into a gravy. Click on the photo to view a larger picture. It's a delicious and quick dish to make.
No comments:
Post a Comment