Pongal With Brinjal Gosthu

Pongal - Pressure cook Rice + Moong dal along with ground ginger + green chillies. Once done, add salt and fried jeera + hing + whole black peppers + cashewnuts.

Brinjal Gosthu - Grind brinjal in mixie. Fry diced onion, add tamarind water, sambar powder and turmeric powder. Once it comes to a boil, add the brinjal and salt and once it cooks, add the gosthu powder and cook for 2 mins. You can do the same with tomatoes also.