The intention of this blog is to keep a collection of the food I make so when I am stuck as to what I need to cook, I just have to look here.



Monday, February 28, 2011

Mixed Vegetable Curry

Add oil to a hot pan. Then add sliced onions, diced garlic, ginger, diced mix of vegetables( I have used Potatoes, carrot and peas), diced tomatoes and coriander leaves all at the same time. Then add chilli powder, turmeric powder, garam masala and salt. Keep the pan hot and keep frying these without adding water, without covering the pan, till the vegetables are cooked. This will make them a little crispy too. Enjoy!

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