Rajma Masala

Use the medium sized Rajma Beans. They taste better than the large ones. Soak them for 5-6 hrs. Grind Onion + Garlic + Ginger, add it to the Rajma beans and pressure cook them all together. In a pan, fry some diced onions and ground tomatoes. Add masala powder, chilli power and salt and once the tomato is cooked, add the cooked rajma/onion mixture, add water and necessary salt. Cover and let it simmer for 15-20 mins. Add some diced raw oinions on top and the Rajma Masala is ready to be served.