Bisibelebath with Raita and Appalam

Pressure cook rice(with extra water than usual) and Sambar paruppu along with the vegetables(potato, carrot, peas, bell pepper, etc). Fry lots of sliced onions, tomato and diced ginger and garlic after the mustard seeds pop in oil. Then add tamarind water, sambar powder, turmeric powder and salt. After it cooks, add the dhal and vegetables. Then add MTR bisibelebath powder and after a couple of minutes, add mashed rice and required salt. Mix them together. It needs to be little watery so once the rice cools down, it will be the right consistency to eat. Add ghee and raita is the best side dish for this.

Pongal With Brinjal Gosthu

Pongal - Pressure cook Rice + Moong dal along with ground ginger + green chillies. Once done, add salt and fried jeera + hing + whole black peppers + cashewnuts.

Brinjal Gosthu - Grind brinjal in mixie. Fry diced onion, add tamarind water, sambar powder and turmeric powder. Once it comes to a boil, add the brinjal and salt and once it cooks, add the gosthu powder and cook for 2 mins. You can do the same with tomatoes also.